WHAT YOU'RE EATING: Cheesesteak sandwiches and fries
WHO'S MAKING YOUR FOOD: Owners Danny DiMezza and Janai Tate. Danny spent 15 years working in construction before realizing he'd rather be his own boss. Together with Janai, his wife, DiMezza took a chance on his passion for cooking, financing the truck with credit cards.
BESTSELLER: The "Original Cheesesteak," i.e., thinly sliced chuck roast on a hoagie roll with cheese and peppers.
PRO TIP: Make sure to ask for provolone cheese, onions and both banana peppers and hot peppers.
PRICE RANGE: $2–$12
WHERE TO FIND IT: Follow @sonnysoriginal on Facebook.
WORD ON THE STREET: "Cheez Whiz isn't a food and you won't find it here," DiMezza says. You also won't find the word "Philadelphia" anywhere near Sonny's Original Cheesesteaks. DiMezza isn't looking to replicate the iconic east coast staple. He's all about hearty sandwiches loaded with meat and cheese.