WHAT YOU'RE EATING: Tacos, burritos and quesadillas
WHO'S MAKING YOUR FOOD: Alfredo Hernandez, owner and chef. Hernandez was a top chef in Seattle before packing up his family and moving to Missoula in 1995 to open his own restaurant. The food truck followed two years later.
BESTSELLER: Carne asada burritos
PRO TIP: Make sure to grab some extra napkins, especially if you're ordering after a night of drinking.
PRICE RANGE: $2.50–$8.75
WHERE TO FIND IT: elcazadormissoula.com
WORD ON THE STREET: The first and longest-running food truck in Missoula, El Cazador has been fulfilling Missoula's late-night cravings since 1997.